COFFEE

A COFFEE BEAN AT THE CENTRE OF EVERYTHING

Coffee is naturally at the centre of Lavazza’s universe: Coffea Arabica and Coffea Canephora are the two coffee species used to produce and market this product.

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COFFEE HARVEST

QUALITY STARTS FROM THE BEGINNING

Two harvesting systems are used most widely in coffee growing: picking and stripping

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COFFEE BLENDS

THE ART OF BLENDING, A MASTERPIECE OF BALANCE

The experts in Research & Development travel to the local site to taste the green coffee so that they can select the best qualities to use in Lavazza blends.

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COFFEE PRODUCTION

FLAVOUR TAKES SHAPE

Roasting, grinding, storage, with the extra touch of Lavazza’s expertise

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