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BOOKMARK BOOKMARK SEGNALA SEGNALA
Prodotti di quegli anni
Blends

1910 – The Importance of blends
Lavazza realises that it must offer an original, roasted and unique coffee: a coffee made by blending and roasting coffee beans of different origins. No one had ever tried this before, but with this system, Lavazza successfully creates a particular flavour that is consistent, balanced and less subject to changes over time. Blending gives the manufacturer recognition, thus laying the foundations for the industrialisation of Lavazza.

1920 – Packaged coffee
Lavazza purchases an electric roasting machine, the Eureka, which can handle twelve kilograms per cycle. Subsequently, the parchment package is introduced. This material makes it possible to preserve the aroma of freshly roasted coffee for several days. Now it is possible to expand the market with a ready-to-use product.

Cosa succedeva nel mondo

1910 – Italian industrialisation
Turin is one of the top three manufacturing capitals in Italy. The Industrial League is founded in 1906, uniting 75 companies (from FIAT to Schiapparelli, UTET and Martini & Rossi). In 1910, the league develops into Confindustria (the Italian Manufacturers' Association). At the same time, labour conflicts arise, with the first strikes — harshly repressed — to obtain a ten-hour workday.

1926-27 – Economic crisis
The year Lavazza founds its joint-stock company is also the year the Labour Charter is published worldwide, with Trotsky's expulsion from the Russian Communist Party and an economic crisis.

1901-1932
1910
Luigi Lavazza focuses on blends

Always striving to do more and to improve, Luigi Lavazza decides to focus on consolidating business and boosting the company’s prestige. He realises that in order to set himself apart from others, he must make a name for himself with his most prized product: coffee. He does this through a skilful use of blends, an art unknown as yet to his competitors, who simply sell a single variety of coffee.

Via San Tommaso 10
Business is booming and soon the company needs more working space. The Lavazza Company moves to Number 10 on Via San Tommaso in Turin. Today this is the site of the only café in Italy owned by Lavazza.

1915
Growth and decline

Just before the outbreak of the Great War, the company has over 40 employees. The wholesale business develops significantly after the move to the larger facilities on Via San Tommaso. New land is purchased in town to house new headquarters on Corso Giulio Cesare.

The difficult war years
With the outbreak of the Great War, work gradually drops off but Lavazza holds out, despite the fact that nearly all of his men have been called to the front. Luigi assembles the entire family at the company. "The war is an episode," he says, meaning that it is essential to keep moving forward and be ready when the war is over, without giving in to the temptation of easy and illicit gains.

1920
Specialisation

Luigi Lavazza is assisted by his children Mario, Beppe, Maria and Ginetta, while Pericle continues his studies and decides to focus on specialisation. Oil, sugar and roasted coffee are the products to ply.

1923
Coffee production grows

With the introduction of the new packages and the electric coffee-roaster which helps to increase coffee production, Lavazza launches a readymade product on the market. Its salesmen move further and further out, travelling by train to obtain new orders.

1926-27
Luigi Lavazza S.p.A.

Luigi Lavazza, his wife Emilia and their children Maria, Mario and Giuseppe establish an unregistered company, "Luigi Lavazza": In November 1927 it is turned into a joint-stock company with a share capital of 1,500,000 lire.

1931-32
A delivery van

Lavazza changes its sales system, purchasing a delivery van. The agents visit potential customers with freshly roasted coffee ready for delivery. The innovation is a success and soon the company has three trucks.
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